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Dragonwell, also known as Long Jing, is one of China’s most celebrated green teas. Traditionally pan-roasted in Zhejiang Province, this tea is prized for its smooth body, fresh grassy character, and naturally sweet finish.
The roasting process gives Dragonwell a distinctive aroma and a balanced flavor that is both clean and refreshing. It can be enjoyed hot or iced and produces a smooth cup across multiple infusions.
Best time to drink: morning or afternoonUse it when: you want a classic, well-balanced green tea
Fresh grassy notes with gentle sweetness and a smooth finish.
Low
1 tsp per 8 oz water165°F for 3 minutes
Suitable for multiple infusions.
Longjing Village, HangzhouZhejiang Province, China
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