HOT ! Fuding White Tea

Bai Mu Dan (White Peony)

Bai Mu Dan is a premium white tea from Fuding, Fujian, and is one of China’s six major tea types. Named after its appearance—silvery buds surrounded by green leaves, resembling peony flowers when brewed. Made from one bud with one or two leaves, it undergoes minimal oxidation, preserving its natural compounds.

Health Benefits

1. 
   

   Antioxidant: Rich in polyphenols to fight aging

   
   


2. 
   

   Heat-clearing: Ideal for summer to cool the body

   
   


3. 
   

   Immunity Boost: Contains amino acids to enhance defense

   
   


4. 
   

   Oral & Eye Health: High fluoride content protects teeth

   
   


5. 
   

   Metabolism Aid: Aids digestion, perfect after meals

   
   

Flavor Profile

• 
  

  Aroma: Floral & honey-like, with subtle grassy notes

  
  


• 
  

  Taste: Sweet, mellow, and refreshing with a lingering aftertaste

  
  


• 
  

  Liquor Color: Pale apricot, crystal clear

  
  


• 
  

  Wet Leaves: Tender green, whole leaves after brewing

  
  

Brewing Guide

• 
  

  Water Temp: 85–90°C (avoid boiling water)

  
  


• 
  

  Tea Amount: 5g leaves / 150ml water

  
  


• 
  

  Steeping: 30s first brew, +10–15s each subsequent infusion

  
  


• 
  

  Vessel: Porcelain gaiwan or glass cup recommended