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A ripe pu\'er (pu-erh) tea from Yunnan, China.
Ripe or shu pu\'er tea has a soft earthy flavour. The tea leaves are put through a fermentation process before being gently dried. This creates a cup with no bitterness and a deep, rich body. Tong Qing Hao pu\'er is smooth and deeply refreshing.
Brewing Guide: Water Temperature: 100°C (boiling)Leaf to Water Ratio: 1 tablespoon per 250 ml.Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion)
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