HOT ! Pyrolux Pyrostone 24cm Pancake Pan

Description

Enhance your everyday cooking with this PYROSTONE pancake Pan. Carefully crafted from forged aluminium, the range features a stone line finish for quick and easy cooking, long lasting food release and faster clean up. Cookware that provides extreme toughness, superior non stick surfaces with superb abrasion resistance. Enjoy healthier cooking using less oil on the special PFOA free non-stick coating! The soft touch ergonomic handle is attached to the cookware for superior strength and durability, designed for heat resistance to stay cool for longer on cooktops. Easy to clean surface with no visible rivets. Suitable for all cooktops including induction and oven safe to 180-degrees Celsius.

• Suitable for all heat sources including induction


• Soft touch ergonomic handles stay cool longer on the cooktop


• High quality three layer non-stick surface


• Superb abrasion resistance


• PFOA Free


• Easy to clean


• Oven safe up to 180° Celsius


• Limited Lifetime Warranty against manufacturing faults and defects


• Forged Aluminium


• Specially designed body for Crepes and Pancakes


• Dishwasher safe - handwash recommended

• Although your cookware is dishwasher safe, it is
  recommended to hand wash your cookware in warm soapy
  water with a dish brush or cloth to ensure longevity of the non stick surface.


• Never allow your cookware to boil dry and always allow to
  cool down before placing in water


• Do not allow the heat source to extend beyond the base of
  the cookware.


• To ensure a long life on the non stick surface it is
  recommended to use wooden, nylon or silicon utensils. Never cut
  food with a knife whilst still in the cookware as this can permanently
  damage the surface.


• If the non stick properties of your cookware are diminished over time,
  simply apply a light coating of oil
  with a paper towel over the entire cooking surface, ensuring all
  excess oil is removed. This will recondition
  your cookware for future use.


• Cooking on a low to medium heat is recommended in the large
  majority of applications. High heat should only be used for short term
  searing or browning.


• Your cookware is suitable for gas, electric, halogen, ceramic and
  induction cooktops.