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2025–2026 Early Harvest | Monocultivar | First Cold-Pressed | Unfiltered | All-Natural | 750ml
Our signature Monocultivar Oglialora Extra Virgin Olive Oil represents the heart of Turturici & Sons — a single-variety olive oil crafted exclusively from our family-grown Oglialora olives, harvested on our Sicilian farm where tradition has shaped every drop since 1948.
Our 2025–2026 Harvest is pressed early in the season, when the olives are still green and at peak nutritional density. This early-harvest approach maximizes natural antioxidants and polyphenols, producing an oil that is brighter, more robust, and exceptionally fresh.First cold-pressed and left completely unfiltered, this EVOO captures the purest expression of the Oglialora olive.
2025–2026 Harvest – Fresh from our most recent pressing
Early Harvest for Maximum Benefits – Superior antioxidants and naturally high polyphenols
100% Monocultivar Oglialora – Single-variety olives grown on our family farm
First Cold-Pressed & Unfiltered – Preserves nutrients, aroma, and natural character
All-Natural – No blends, heat extraction, or additives
Fresh, Vibrant Flavor – Notes of green olive, fresh herbs, and a clean peppery finish
High Polyphenols – Naturally rich in these powerful compounds for flavor, freshness, and wellness
Certified Made in Italy: Full traceability from orchard to bottle—Certificate of Origin, LOT #, Production Year & Expiry Date included
UV-Protective Dark Glass Bottle – Safeguards quality from grove to table
Drizzling over salads, grilled vegetables, and fresh bread
Finishing pasta, seafood, and Mediterranean dishes
Everyday cooking that calls for purity and depth
Pairing with balsamic vinegar for a classic Sicilian duo
Gifting to food lovers and home cooks who appreciate authentic EVOO
From our family grove to your table, this is true Sicilian extra virgin olive oil — early harvested, nutrient-rich, and crafted with uncompromising care.
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