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Rich, grassy notes and a hint of anise round out the full character of our robust Basil Extra Virgin Olive Oil. Try it tossed with pasta, drizzled over a caprese salad, or added to your next batch of pesto for an extra pop of flavor.
A staple in the kitchen, our Garlic Extra Virgin Olive Oil offers a bold flavor of garlic to a wide variety of dishes. Drizzle over steamed broccolini, spruce up your morning eggs, or pair with our Aceto Balsamic Platinum for bread dipping.
Lemon Extra Virgin Olive Oil is a taste of fresh lemon; very fruity. Great for citrus salad dressings. An ideal seasoning for fish or other seafood. Also good for preparing mayonnaise, in chickpea recipes, or with pasta. Top steamed vegetables or salads with this oil.
Our Rosemary Extra Virgin Olive Oil offers a bright, distinctive flavor thanks to the slow extraction of dried rosemary. This oil creates the perfect dipping oil for focaccia or any rustic Italian bread. Drizzle this flavorful oil over venison or add it to homemade pizza and pasta dishes.
Our San Gimignano Extra Virgin Olive Oil is a light to medium-bodied olive oil that works beautifully in a variety of dishes. Use as the perfect complement to any goat or sheep\'s milk cheese for bread dipping, and for adding a delicious, peppery note to salads.
Set Contains: 5 bottles, 100ml each Origin: Italy, Uruguay
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