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Delivery is scheduled for 04/24.
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- These small rice shaped pastas are perfect served in soup or as a sice dish
- Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water
- Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
- Extruded from hand-carved bronze dies, some of which date back to the 19th century
- Artisinal pasta at its finest
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