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Ginger Meets Macadamia for a Powerful Flavor Punch

Spicy, crunchy, and chewy all at the same time!  Roasted macadamia nuts, macadamia nut butter, and fresh creamery butter form the basis of this cookie. Notes of caramel add richness with just a hint of toasted coconut for a taste of the tropics. This cookie packs in a lot of flavor! 

\"Years ago I tasted my first triple-ginger cookie—it was filled with intense gingerness. When I started exploring local Hawaiian flavors, ginger was my first go-to ingredient that came to mind. Remembering my love of intense ginger flavor, I set about to create something even better. I began experimenting with fresh, candied and dried ginger, then added toasted Big Island macadamia nuts, and raw turbinado sugar, which adds a rich caramel flavor without being overly sweet. The result is our Ginger Macadamia Butter Cookies. Try just one cookie for the first time, and just when you think this a pretty good cookie—the spicy bits of candied ginger hits your mouth with a resounding \'Wow!\'\" - Tom Walker, ‘Ohana Nui Founder

Pairing: Pairs well with a nice light dry white wine.

Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Butter (Cream, Salt), Sugar, Brown Sugar, Crystalized Ginger (Ginger, Cane Sugar), Macadamia Nuts, Egg, Organic Ginger Root Powder, Natural Flavor, Baking Soda, Aluminum-Free Baking Powder

Contains Milk, Eggs, Wheat, and Macadamia Nuts

Each resealable snack bag contains approximately 16 cookies (100 grams).